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Donairs: Nova Scotia’s Middle Eastern delicacy
Donairs are an interesting bit of cuisine. They’re much like a schwarma, or gyro, but are a Nova Scotian creation. History lesson The Donair can trace it’s history back at least as far as 18th century...
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Underground Dinner
THis has been sitting in my draft folder long enough that I’ve lost track of what I wanted to say. Since tonight we’re going to a second of these meals (by the same chef), I thought I should publish...
View ArticleFood Truck Tuesday
There were five trucks in attendance, and we got something from four as we’d had food from the tamalespaceship before. Gaztrowagon: we got two naan-wiches: Caprese (tomato onion salad, pesto,...
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My produce delivery box
As I mentioned in a previous post, I’ve signed up for a produce delivery service. The first delivery arrived this week. Here’s what was in it, after unpacking: Clockwise from the top: Green leaf...
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Baked Cod
Cod is not really one of my favorite fishes. There are many other fish types that are richer in taste which I enjoy much more than this Atlantic fish. Still I decided to bake cod that I bought at a...
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Culinary rollercoasters
I know pretty much how I should be eating. I know what the industrial food complex does. I know how to read food labels. I know all that because I spent 14 years living with a...
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